Must…Figure Out…Brownie Recipe

I was feeling kind of angry when I saw this picture. Then it kind of turn into hurt…now I’m just upset. That shine! That crackling top! That moist, dense looking side show. How the F— could I not write the recipe down for it? Maybe I wanted to save myself from gaining 5 lb every month.

I’m going to try and figure it out, but so far it looks like I may have used something carbonated in the batter, and poured a glaze over the top.

Speaking of which, I have some ginger ale that I need to get rid of, so I see some baking in my near future.

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Joyce Huang