
Tried and Tested: Giada De Laurentiis Struffoli Recipe
When we do Christmas at our house, I love having a struffoli there to snack on. These addicting, fried balls of dough, drenched in honey […]
Continue reading »When we do Christmas at our house, I love having a struffoli there to snack on. These addicting, fried balls of dough, drenched in honey […]
Continue reading »Every once in a while I’ll take my Krusteaz buttermilk pancake mix and use it to make funnel cake. It’s super easy and tastes fantastic. […]
Continue reading »This was delicious. The pic isn’t that great because I wasn’t expecting to write about it, but when I started eating it, I really loved […]
Continue reading »My husband looooves P.B. Max candy bars. The problem is that they went out of production and he can’t them anymore. I wanted to come […]
Continue reading »Muffin tops, not the tummy ones, but the ones that are the tops are muffins are very tasty. These banana chocolate chip muffin top cookies […]
Continue reading »On a normal basis at home, I tend to eat on the healthier side, which is probably why I forgot about my love of breakfast […]
Continue reading »We were having a few friends over to hangout in the backyard, so I figured that I would whip up a box of cupcakes for […]
Continue reading »I’ve been getting into Tia Mowry at Home on the Cooking Channel and once I saw her husband share a family recipe for macaroni and […]
Continue reading »These brownies are fudgy and decadent, and fudgy and spectacular, and fudgy. Did I mention fudgy? I’m so in love with these brownies that I […]
Continue reading »I first wrote about baked kale in 2010. Wow, I didn’t even realize that I’ve had this blog for that long. Baked kale is still […]
Continue reading »My favorite TV show right now is My Grandmother’s Ravioli on Cooking Channel. Mo Rocca is AMAZING on it, and I love watching him cook […]
Continue reading »My mom use to bring home these Jell-O layer cakes from the local polish bakeries and I randomly got a hankering for them one night […]
Continue reading »The first time I remember having a creamy green sauce at a Mexican restaurant was when I stopped in at El Aguila with my husband […]
Continue reading »Fried plantains are a childhood food of mine. When I was little we use to have to help peel them, which is very hard without […]
Continue reading »I can’t tell if I just really liked this focaccia, or if I was just going on a carb bender, but I will say that […]
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