This Is Why I’m Fat…

Oh man, do I love me so Pat LaFrieda burgers. I wrap raw ones that I get in my groceries so that they are packaged separately, this way I can just defrost one at a time whenever I want one for lunch and dinner. One burger is enough for me, but sometimes I just can’t help myself. So while I was making this burger with lettuce, tomato, mayo, ketchup, toasted white bread and smoked gouda cheese. I also whipped up…

pancakes with butter, syrup and sour cream and then a slightly scrambled egg.

I’m full, really full. I wish food didn’t taste so good.

-Joyce Huang