The Easiest Turkey Meatball Recipe

These turkey meatballs are so freaking good and easy to make. For two people I usually make a pound of meat, and it is gone so fast. Each first bite makes you want another and another and another, so much in fact, that I couldn’t wait to make a second batch of these. Serve them with rice, pasta, pita, whatever you want. I can just sit back and eat a whole bowl of them plain. Get to making them people.

I’m hoping I got the measurements right, I never measure, just guess.


1 lb ground turkey

1 TBS garlic powder

1 TBS onion powder

Big pinch of salt

Big pinch of black pepper

1/2 – 1 cup panko

1 egg

1/2 cup of grated parmesan

Now What?

Mix all the ingredients together. Heat up olive oil in a pan (that is big enough so that the meatballs won’t be crowded while cooking)  so that the entire bottom is coated.

Once that is hot, start forming the meatballs, about an inch and a half in diameter and frying them in the pan. You want to fry the meatballs on all sides, or as many sides as you can. I usually end up turning them about four times. When all those sides are nicely browned, you are done, They should be cooked through at that point. I’m sure you could bake them as well if you want to go ultra-healthy.


Seriously addicting.

-Joyce Huang

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