Oven Spare Rib Recipe
Sometimes you don’t have a grill. If you have time, you can def get some delicious spare ribs from your oven. The steps are crazy simple. It just take a long time.
1 rack of ribs (St. Louis was on sale so I got those.)
BBQ seasoning mix (you can make your own, but I had a great Magic Dust mix I bought from 17th Street Barbecue).
BBQ sauce (I made some with ketchup, maple syrup, brown sugar, balsamic cream and apple juice. Simmer together until nicely blended and slightly thick.)
Put a good layer of BBQ seasoning all over the ribs. Place on cooking sheet and wrap aluminum foil over it to form a tent over the ribs. Make sure the foil seals the sheet on all sides. Place in a 250 degree oven and cook for 4 hours.
Remove foil and mop BBQ sauce allover the ribs. Pop into a 350 degree oven and cook for 30 minutes to an hour depending on how long you can wait to eat them.