NYT Food: The American Thanksgiving
I love this. It’s what’s needed during all of this election madness. It reminds me of the America that I have always loved.
The New York Times prints an article titled, “The American Thanksgiving“. It takes us on a journey of how the traditional Thanksgiving has changed over the years. The writer meets with different families to see what they will be serving for Thanksgiving and everything looks scrumptious. There is everything from Cantonese turkeys and pan de jamon, to pork neck noodles and banana leaf cake.