Jean Webster’s French Silk Pie

It’s the pie in the upper right corner.

Holy crap I’m in love. For a dinner I had at my apartment I made Jean Webster’s French Silk Pie that I got from MarthaStewart.com. It is sooooooo delicious. I made the crust the night before, the filling the day of and before I served it topped it with fresh whipped cream. Just beware though. When you make that filling you are going to want to eat all of it. P had to stop me so that I didn’t eat all of it before the guests got to our place.

 

Get the recipe here.

You are going to love it.

-Joyce Huang

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