I Can’t Wait To Go Back To Westville East

courtesy of westvillenyc.com

I’m a big meat eater. I was a vegetarian throughout my teenager years and appreciate vegetarian meals, but (unfortunately) the majority of my meals consist of meat. However, as I sat at the counter of Westville East the other night, I felt like having a meat free meal, and I am so glad that I did.

The restaurant was tiny and crowded, as are many of the new restaurants in New York City. And after glancing at the menu I wanted to clap my hands. They had one of my very favorite things to eat in this world, an arugula and parmigiana reggiano salad. It’s so basic, but incredibly flavorful. They only added lemon juice and extra virgin olive oil. I was swooning. For my entrée I got the veggie burger with mixed mushrooms and spicy tartar sauce, which also came with a side of fries. It was, I swear, the best veggie burger that I have ever had. It had bite to it that made you feel like you were eating something substantial and the taste was beautiful. I was taken aback by my first bite and then munched happily away. And may I just say that their fries reminded me of Burger King fries, and I love Burger King fries so that’s a good thing.

Of course I had to get dessert, so I grabbed two of their cream filled cookie sandwiches. Keep in mind that these are a decent sized dessert sandwich the diameter around 3-4 inches. One was called “Oreo Cookie” because it was made up of chocolate cookies and a vanilla butter cream filling. It was good, but I would have rather had a real Oreo. But the “Little Devin Cookie” ? I could not put that damn thing down. I kept saying, just one more bite and put it away, but I couldn’t. I’m a sucker for cream cheese frosting and this was sandwiched in between 2 tasty granola, cranberry and walnut cookies. I was in Heaven.

Westville East, was a wonderful restaurant, even if it was crowded. I can’t wait to go back. After that fantastic first meal, I know that I definitely want to taste their other baked goods, in particular their carrot cake and their cobblers. I also would love to try their smoky mac and cheese with bacon, arugula with smoked mozzarella and pears, their beef burger, hot dogs, sausage and peppers, chicken cutlet, beer battered codfish and chips and pretty much their entire brunch menu.

9 out of 10

173 Avenue A, New York NY10009

-Joyce Huang
Westville on Urbanspoon

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