Grabbing Italian Grub at Patsy’s

Rigatoni alla bolognese

The whole Patsy’s chain in New York City is decent. Not amazing Italian, but satisfying. Here’s a look at my latest trip to the Upper East Side location. I left warm and in a food coma. Normally people go for the brick oven pizza (which I again think is OK, but nothing great), but that night we wanted a calzone and some pasta.

Calzone with proscuitto

Cannoli...a disappointing one

Black and white chocolate mousse, surprisingly it was very light

Patsyspizzeriany.com

Check their site for locations as there are multiple ones.

5 out of 10

-Joyce Huang

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