Grabbing Italian Grub at Patsy’s

Rigatoni alla bolognese

The whole Patsy’s chain in New York City is decent. Not amazing Italian, but satisfying. Here’s a look at my latest trip to the Upper East Side location. I left warm and in a food coma. Normally people go for the brick oven pizza (which I again think is OK, but nothing great), but that night we wanted a calzone and some pasta.

Calzone with proscuitto

Cannoli...a disappointing one

Black and white chocolate mousse, surprisingly it was very light

Check their site for locations as there are multiple ones.

5 out of 10

-Joyce Huang

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