Food Porn Pic Of The Day: Hot, Buttery Corn On The Cob

I love, love, love, love, love corn on the cob. Because I don’t have patience, if I’m at home I usually find this to be the quickest way to eat it. All I do is shuck the corn and then throw it into a big pot of boiling water that I have thrown 3 tablespoons of sugar into, and cook for 5 minutes. It comes out juicy and the tiny bit of sugar brings out the natural sweetness of the corn. And then I slather it with lots of butter. Mmmmmmmmmmm.

-Joyce Huang

Leave a Reply

Your email address will not be published. Required fields are marked *