Fancy Chopsticks For Me


I’ve always wanted nice chopsticks and my wonderful mother-in-law made that happen for me when she passed down a set of chopsticks her family picked up when stationed in Osaka, Japan. I was so touched.

The first time I used them was for Chinese New Year Breakfast that consisted of tea, oranges, turnip cakes and egg-dipped nian-gao.

Just wanted to show them off to you guys.

Joyce Huang

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