Family Recipe Series: Chicken Goodness
The pretty and tan couple are our lovely neighbors Nabil and Cindy. I tell Mr. Juice all the time that if Nabil and him got into a fight, Nabil would totally kick his ass. Mr. Juice in turn gives me dirty looks all of the time. But Nabil and Cindy love eating and Cindy is amazing cook, so I had to ask them for a recipe for our family recipe series. They sent over a recipe that came from Nabil’s dad, and I can’t wait to try it out myself. The marinade sounds awesome!
4 Chicken Breasts
4 Green Bell Peppers (reserve 2 for marinade)
2 White Onion
1 Jalapeno Pepper
1/2 Bunch of Parsley
3 Stalks of Celery
1/2 Head of Garlic (6-8 cloves)
1/3 cup of White Vinegar
1/3 cup Olive Oil
Package of Mushrooms any type
Puree 2 green peppers, 1 onion, 1 jalapeno pepper, 1/2 bunch of
parsley, 3 stalks of celery, 1/2 head of garlic, 1/3 cup of white
vinegar, 1/3 cup of olive oil.
Pour into plastic bag or container with chicken to marinate (overnight
is the best).
Slice remaining green peppers & onions and mushrooms and saute in
butter till tender.
Grill chicken and serve on toasted hoagie rolls or whatever bread you
like and top off with swiss cheese