Easy Squash Blossoms Recipe
I heart squash blossoms. I’ve cooked with them in previous posts, I’ll include the link to one later.
This time around I made a side of them to accompany veggie packed scrambled eggs. For the squash blossoms all I did was
-Take the stamens out and discard
-Stuff with a bit of goat cheese (because that’s what I found in the fridge)
-Twist the top a little bit to keep closed
-Dip into a mixture of flour, salt, pepper and soda water or seltzer water and shake the excess off.
-Fry up in a pan with about half an inch of hot oil and flip to other side after the first side has lightly browned.