Decadent Butter Baked Carrots

Sweet and buttery, these baked carrots are so hard to stop eating. I use full sized carrots because they are much sweeter than their baby counterparts.  Although, they take about 45-60 minutes to cook, you won’t have to pay too much attention to them, so you can go off and cook something else, or just do your own thing.

Ingredients

10 carrots

3 TBS of butter, each TBS should be divided in half

Salt to taste

Now What?

Heat your over to 350 degrees.

Peel all of your carrots and place in a baking dish.

Dot the butter on top of the carrots.

Place the carrots in the oven and turn them every 15-20 minutes.

After about 45-60 minutes, they will start to lightly brown, and you know that they are ready to eat.

Serve on a plate and if you want, pour the melted butter in the baking pan over it to make it glisten even more.

If you want, add a sprinkling of salt to taste.

-Joyce Huang

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