Decadent Butter Baked Carrots
Sweet and buttery, these baked carrots are so hard to stop eating. I use full sized carrots because they are much sweeter than their baby counterparts. Although, they take about 45-60 minutes to cook, you won’t have to pay too much attention to them, so you can go off and cook something else, or just do your own thing.
3 TBS of butter, each TBS should be divided in half
Salt to taste
Heat your over to 350 degrees.
Peel all of your carrots and place in a baking dish.
Dot the butter on top of the carrots.
Place the carrots in the oven and turn them every 15-20 minutes.
After about 45-60 minutes, they will start to lightly brown, and you know that they are ready to eat.
Serve on a plate and if you want, pour the melted butter in the baking pan over it to make it glisten even more.
If you want, add a sprinkling of salt to taste.