Day 2 of Back to Clean Eating

Down 1LB today, even with the omakase dinner.

Day 2 looked like:

2 ½ Banana Nice Cream with vanilla, cinnamon, chopped nuts and raisins.

12 Figs

1 LB of kale baked with olive oil and salt

1 Pepino melon

1 Bowl of Kabocha squash soup

1 Apple

1 Bowl of soup made with leftover kabocha soup, tomatoes, sundried tomatoes, jalapeño, onion and seasonings.

1 Salad: half a head of romaine and some sandwich pepper toppers

1 Boiled corn on the cob

3 Fresh dates

16 Nuts

½ Romaine lettuce head

–

Joyce