Triangle Pizzeria East Harlem
There are a lot of pizza spots in Spanish Harlem. However, there aren’t many good pizza spots. One of my go to places for pizza in the area is Triangle on 106th street. Definitely the best for this area that I have found so far. It’s a tiny hole in the wall that you wouldn’t even […] more…
My Favorite Pizza: New Park
Not Neopolitan style or brick oven style, but for New York style pizza, my absolutely favorite is New Park Pizza. The only issue is that it is all the way in Howard Beach. Even when I lived in Queens, I only went by car because it was a pain in the ass to get too. […] more…
6-30-13 Meals
Breakfast: Chicken popper thingies from Domino’s dipped in hot sauce and ranch sauce. Thin crust pizza. Chicken carbonara pizza. Cheesy bread (not as cheesy as usual and no marinara sauce anymore. So sad.) Lunch: See above. Dinner: Ben & Jerry’s ‘What the Cluster’ with Reese’s Peanut Butter Cups Chips Ahoy. more…
Nicoletta Pizzeria in the East Village
Pizza is hands down one of my favorite foods to eat. There is something so incredibly satisfying about it to me. Plain cheese or margherita is always my go-to. I’ll get toppings once in a while, but for me, the simpler, the better. Chef Michael White, from Marea and Osteria Morini, opened up Nicoletta in […] more…
Don Antonio Pizza in NYC
Named the “Best Pizza in New York” by New York magazine, Don Antonio in midtown West is definitely a delicious find. This restaurant produces Neapolitan pizzas that are light, balanced and make you want to eat more and more. I would highly recommended going when you have a chance. The staff is incredibly friendly and […] more…
Fried Pizza at Forcella
While I prefer the usual oven baked pizza, I certainly won’t be throwing a fried pizza out of bed. Yes, we are allowed to eat in bed in Juice’s household. I didn’t have room for much to eat when I stopped by Forcella, but had been dying to try one of their fried pizzas. I […] more…
Lunch at Todd English’s Fig
Todd English is without a doubt a powerhouse in the food industry. Good looking and talented, everyone who knows chefs or watches television knows his name. I’ve frequented some of his New York City locations for drinks and/or food, with positive results for décor and product. However, when it came to his Boston location, Fig, […] more…
Grabbing Italian Grub at Patsy’s
The whole Patsy’s chain in New York City is decent. Not amazing Italian, but satisfying. Here’s a look at my latest trip to the Upper East Side location. I left warm and in a food coma. Normally people go for the brick oven pizza (which I again think is OK, but nothing great), but that […] more…
Thin Crust Pizza At PIE By The Pound
New York City is full of fantastic pizza and maybe because it reminds me of my teenage years, but whenever I stroll by PIE in the East Village, I have to go in. PIE sells pizza by the pound and all you do is just tell them how much you want them to cut off, […] more…
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