
Chinese Sweet Congee/Porridge Recipe
Sweet congee is just pure comfort food for me. I buy lots of canned ones because my grandmother loves it too, but one week I […]
Continue reading »Sweet congee is just pure comfort food for me. I buy lots of canned ones because my grandmother loves it too, but one week I […]
Continue reading »OK, so going forward, I’m going to try and blog from my phone whenever I get a few minutes to. That means my posts […]
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Continue reading »So, not the first time I am writing about this. BUT, as I have been making it yearly now, have learned some things about making […]
Continue reading »I’ve shown a recipe for fresh chicken noodle soup before, but I grew up eating a Chinese style chicken broth/soup. It’s made slightly different than […]
Continue reading »All of my friends and family were so excited about this on Facebook and Instagram, so I had to share with you too. If you […]
Continue reading »Ever see this canned black jelly, also known as grass jelly, in Asian supermarkets? It’s super good! My mother use to buy a bottled version […]
Continue reading »So this is a bit embarrassing. I was at Nom Wah Tea Parlor for dim sum with a group and we ordered a ton of […]
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Continue reading »I don’t like American soy milk. It’s watery, not very substantial and I honestly just don’t think that it tastes very good. It’s not because […]
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