6-4-2013 Meals

Fruit breakfast

Breakfast: Pineapple/papaya/watermelon & Earl Grey tea.

Lunch: tortellini salad w green pepper/ricotta salata/celery/tomato/carrots/olives/banana peppers and corn on the cob. Side of non-fat Greek yogurt with fresh mango.

Leave a Reply

Your email address will not be published. Required fields are marked *



You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Current ye@r *