Paleo Deviled Eggs Recipe

Paleo Deviled Eggs Recipe

My husband is back on Paleo for an upcoming competition and has been making these very delicious, Paleo deviled eggs. They are so tasty, creamy and flavorful that I had to share it with you. Ingredients 5 Eggs 1 Hass Avocado 3 heaping TBS of sugar-free salsa Now What? Place eggs in a pot and […] more…
Chasing James Beard on TheBesty.com

Chasing James Beard on TheBesty.com

Feel so honored. I’ve always worked in fashion, but Chasing James Beard has always been a hobby of mine that I love, which is why I keep doing it. It feels amazing to see that it’s being picked up in other outlets. Featured here is a write up that TheBest.com did on the site. I […] more…
Dough Loco Doughnuts

Dough Loco Doughnuts

I never take my husband for granted. And when I wake up to roses (because they are one of my favorite smells) and doughnuts (because I love a good doughnut), I know that he never takes me for granted as well. Featured here are Dough Loco doughnuts. From top left to top right, and bottom […] more…
Spicy Paleo Spaghetti Squash Recipe

Spicy Paleo Spaghetti Squash Recipe

My husband is starting to ease back into Paleo for an upcoming competition. I thought that I would try and be supportive and cooked a paleo spaghetti squash dinner tonight. It was actually really delicious, which is why I wanted to post the recipe. This is a very spicy, spaghetti squash pasta recipe, so if […] more…
Get Yooka!

Get Yooka!

To enter Yooka’s contest, where you can win up to $500 to spend at 5 restaurants, just click here. more…
La Maison du Chocolat

La Maison du Chocolat

Easter = Candy. I know, I know, that’s not the point of the holiday, but to me, I love getting a big basket of sweets to nibble on for the next month. Plus, my family isn’t Christian, so I never had any religious ties to Easter. Last Easter, Patrick got me not one, but two […] more…
Fruit & Vegetable Market in Spanish Harlem

Fruit & Vegetable Market in Spanish Harlem

    I can’t always make it to Chinatown, but have found a really great option in Spanish Harlem. On the corner of 110th str and 3rd ave there is a fruit/vegetable/juice market. I believe that they are simply called Farmer’s Market. The produce is nice, as are the prices. Case in point, these persimmons […] more…
Capizzi Pizzeria and Wine Bar

Capizzi Pizzeria and Wine Bar

Steve Harvey proclaimed Capizzi Pizzeria and Wine Bar his favorite pizza in New York City, so when they had a press dinner, I knew I had to stop by. I never ever get tired of eating a really good pizza. Sorry for the dark images, I hate using a flash or extra lighting because as […] more…
Chasing James Beard on Yooka

Chasing James Beard on Yooka

I am so honored and ecstatic to say that Yooka, a fabulous new site that I will tell you more about, featured Chasing James Beard on their website. They listed us as an NYC Top Foodie and are some of the nicest people around. You can click here for the full interview. Yooka is a […] more…
The Italian Hero is a Thing of Beauty

The Italian Hero is a Thing of Beauty

  We called them heroes growing up, not a grinder, not a hoagie, but a hero. And I LOVE them. I prefer getting them at the deli or bodega because they just manage to make them perfectly and in such a way is much easier and tastier then when I create them at home. However, […] more…
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